Caffè Espresso is a 100% Arabica blend from Central and South America with highly aromatic notes, delicious flavor and a rich body.
Qualità Rossa is a blend of Brazilian and African coffees defined by a chocolaty flavor, a full body, intense aromas and a persistent finish. Its well-rounded and rich flavor makes this blend ideal for an energy boost to start off your day.
Espresso Decaf is a 100% Arabica blend from Central America with a full-bodied and sweet, fruity flavor. The natural decaffeination process keeps its distinctive characteristics unaltered.
Crema e Gusto
Crema e Gusto combines Brazilian Arabicas with African and Indonesian Robusta coffees to produce a fragrant flavor and rich, full-bodied finish. A perfect combination of intensity and well-balanced aroma.
Qualità Oro's intense aroma makes it perfect for true coffee connoisseurs. A selection of the finest 100% Arabica coffees from Central America and the African highlands, this blend has a smooth, refined flavor, and is especially delicious as an after-dinner coffee.
Rainforest Alliance Certified™, this product is a blend of premium Arabica from Central and South America, with chocolaty tasting notes and a full-bodied aroma. 100% pure Arabica, 100% sustainable.
A full-flavored coffee that boasts smoky, caramelized notes. The dark roasting further strengthens the coffee's body and intensity of the flavor which makes Intenso so delicious, whether it is enjoyed black or with milk and sugar.
Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.
Perfetto has a full flavor with persistent caramelized notes. It is roasted longer to produce a "perfect" and characteristically Italian dark and full-bodied taste. The ideal choice for those who love a bold coffee with caramel tasting notes.
Gran Aroma is a balanced and aromatic blend, made with 100% Arabica beans from South America. It features a floral aroma with citrus notes: ideal for coffee connoisseurs.
The balanced roasting of the Classico coffee produces its intense aromas of dried fruit, enriched with the full-bodied flavor of grains from South America and Africa. Enjoy this blend as part of your daily ritual.
A unique single origin coffee from one of the highest mountains in the world: Kilimanjaro, Tanzania. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This blend is roasted to a medium level to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.